Certainly one of our favorite frozen desserts ice cream sandwiches are a lot in demand today as scorching and humid climate circumstances are prevailing in lots of components of the world. The primary-ever ice cream sandwich was bought within the yr 1900 by a pushcart in New York for only a penny. It was plain ice cream sandwiched between two crispy milk biscuits. The experiment grew to become a rage quickly, and plenty of variations of such ice cream sandwiches appeared. Because the superb frozen dessert grew to become extra common, many recipes and variations of it was created and shortly chocolate wafers changed milk biscuits and plenty of different elements from brownies, fruits, nuts, truffles fashioned the layers aside from the ice cream within the sandwich. (Additionally learn: Snack-a-licious: Simple and enjoyable recipes to make your child’s party unforgettable) America of America celebrates Nationwide Ice Cream Day yearly on August 2 to honour this very particular candy delicacy that’s beloved by tens of millions around the globe.
America of America celebrates Nationwide Ice Cream Day yearly on August 2 to honour this very particular candy delicacy that’s beloved by tens of millions around the globe. On this event, listed here are 5 lip-smacking recipes of ice cream sandwich you may make at residence.
1. Choco Cookie Ice Cream Sandwich
(Recipe by Swapnadeep Mukherjee, Govt Chef, The Metropolitan Lodge & Spa)
Components
Chocolate cookies (premade) – 10 Nos.
Vanilla ice cream – 3 scoops
Crimson cherry – 50gm
Crimson cherry syrup (readymade) – 1 medium cup (non-compulsory)
Technique
Separate every chocolate cookie and put them on a pan with insides dealing with up. Scrape off the within filling.
Utilizing a medium cookie scoop, place one scoop or 1 ½ tablespoons of ice cream on half of all of the sandwich cookies.
On prime, cowl every ice cream scoop with one other cookie.
Put chopped pink cherry or cherry syrup (readymade) excessive of the ice cream. Press down barely to safe in a option to push the ice cream to the sting of the cookie.
Cowl and place ice cream sandwiches in freezer for 1 hour, or till ice cream freezes.
Serve choco chip ice-cream sandwich with pink cherry on prime.
2. Cinnamon, strawberry and mint ice cream sandwich
(Recipe by Swapnadeep Mukherjee, Govt Chef, The Metropolitan Lodge & Spa)
Components
Cinnamon rolls (premade) – 2 Nos
Vanilla ice cream – 300gm
Mint ice cream – 300 gm
Strawberry recent – 50gm
Mint leaf (for garnishing) – 3-4 leaf
Butter – 10 gm
Cinnamon Powder (for garnishing) – 5gm
Readymade icing (non-compulsory)
Technique
Open the sheet of pre-made cinnamon rolls and separate every roll individually, putting all of them on a bit of parchment paper.
Lay one other layer of parchment paper excessive and press down on every roll, flattening it to about half its peak. By doing so, it’s equally leveled.
Now, smash them within the waffle iron or a grill pan.
Heat up your waffle iron or grill pan. Coat waffle iron or grill pan with some butter.
Place one of many smashed cinnamon rolls within the press/grill pan. Prepare dinner it for about 1 minute until gentle brown. Do not smash the roll additional throughout this course of. Additionally, if the rolls are sticking, perhaps brush them with a little bit of butter.
Place all cooked rolls within the fridge for half-hour to completely cool them down.
Pair the rolls by dimension after which place 1 scoop of vanilla ice cream and 1 scoop of mint ice cream onto half of them and add strawberry (reduce into items)
Utilizing a spoon unfold the ice cream evenly on the cinnamon roll. High it up with one other roll.
Place the ice cream sandwiches within the freezer no less than for half-hour earlier than serving. Minimize them in desired form.
High up with icing, cinnamon powder and add a mint leaf when serving for a wonderful flavour.
3. Apple and nuttie ice cream sandwich
(Recipe by Swapnadeep Mukherjee, Govt Chef, The Metropolitan Lodge & Spa)
Components
Vanilla/plain biscuits (premade) – 10 nos.
Fudge unfold (readymade) – 1 bottle
Apple – 02 nos
Caramel cream – 50 gm
Vanilla ice-cream – 300 gm
Peanuts, or another sort of nuts, crushed sweet or crushed cookies
Technique
Take a tray, grease it generously with butter. Place biscuits; Unfold a layer of ice cream and fudge on it.
Sprinkle peanuts, add diced apple and drizzle with caramel topping.Add one other layer of ice cream and fudge.
Sprinkle with nuts of your alternative and sliced apple. Cowl it with biscuits.
Now, prime it up with cool whip and once more a layer of ice-cream. Freeze for 3 hours. Slice into squares and serve.
4. Basic chocolate ice cream sandwich
(Recipe by Chef Dhanraj Kohli, Senior Sous Chef of The Park, Navi Mumbai)
Components
Vegetable oil cooking spray
½ cup all-purpose flour
1 tablespoon all-purpose flour
¼ teaspoon kosher salt
¼ teaspoon baking soda
⅓ cup sifted Dutch-process cocoa powder
3 tablespoons unsalted butter, softened
¼ cup white sugar
2 tablespoons gentle brown sugar
½ teaspoon pure vanilla extract
⅓ cup entire milk, at room temperature
6 scoops vanilla ice cream
Technique:
Preheat the oven to 350 levels F (175 levels C). Line a baking sheet with a silicone liner (equivalent to Silpat). Spray the liner with cooking spray and rub it in to make certain it is fully coated.
Whisk 1/2 cup plus 1 tablespoon flour, salt, baking soda, and cocoa collectively in a bowl till completely mixed. Sift the combination if it appears in any respect clumpy or chunky.
Combine butter, each sugars and vanilla in one other bowl with a spatula till you’ve gotten a clean paste. Add flour combination together with milk and stir till the batter is clean and stiff. Clear off the spatula with a cookie scoop and drop 12 scoops of batter onto the ready baking sheet.
Bake within the centre of the preheated oven till the tops of the cookies not look moist and glossy, 9 to 10 minutes. Take away from the oven and faucet and shake the pan on the counter 5 occasions to settle and compress the cookies. Let cookies cool to room temperature on the pan, for about quarter-hour.
Switch the baking sheet to the freezer till cookies are agency, about quarter-hour.
Take away from the freezer and take away cookies from the pan by lifting the silicone liner fastidiously below every one. Poke 10 or 12 holes within the floor of every cookie with the sharp fringe of a chopstick. Return to the freezer till able to assemble.
When able to assemble, take away from the freezer. Flip one cookie the other way up, place 1 scoop of ice cream on prime, and sandwich with a second cookie. Serve instantly or wrap in plastic wrap and freeze for 3 hours earlier than serving. Repeat to make the remaining ice cream sandwiches.
5. Brownie ice cream sandwich
(Recipe by Chef Dhanraj Kohli, Senior Sous Chef of The Park, Navi Mumbai)
Components:
1 cup (130g) all-purpose flour
1/4 teaspoon baking powder
1 stick (1/2 cup) unsalted butter
4 ounces semisweet chocolate, chopped
1 1/2 teaspoons vanilla extract
1/2 teaspoon salt
1 cup (200g) firmly packed brown sugar
1/4 cup (50g) granulated sugar
2 massive eggs
½ a gallon ice cream, any flavour
Technique:
Preheat the oven to 350°F. Butter the underside of the jelly roll pan, then line it with parchment, leaving sufficient to hold over the edges. The butter will assist the parchment persist with the pan while you unfold the batter. The jelly roll pan needs to be about 15×11, give or take a bit of.
In a small bowl, whisk collectively the flour and baking powder. Put aside.
In a medium saucepan set over low warmth, slowly soften the butter, chocolate, vanilla, and salt collectively, stirring continuously. As soon as melted, take away from warmth.
Stir the brown and white sugars into the chocolate combination. Add the eggs one after the other, stirring till properly mixed. Fold within the flour combination.
Utilizing an offset spatula or normal spatula, unfold the batter into a skinny, even layer on the ready baking sheet. Bake for quarter-hour. When completed, the brownie ought to have hyped up just a bit, and the highest ought to look dry.
Let cool fully. As soon as cool, use the parchment sides to elevate the brownie slab out of the pan. Switch to a big slicing board.
Minimize the brownie in half down the center from north to south. Use an offset spatula or knife and run it between brownie slabs and the parchment. Put one brownie on prime of the following simply to verify the highest is identical dimension as the underside. Trim about 1/4 of an inch off all sides so you’ve gotten clean even edges.
You will make one massive ice cream sandwich, wrap it, freeze it, after which reduce it into particular person ice cream sandwiches a bit of later.
Place a bit of plastic wrap over the baking sheet. Go away sufficient hanging over the sides to wrap the complete brownie as soon as you’ve got completed assembling the ice cream sandwich.
Place one of many brownie slabs on the plastic wrap.
About quarter-hour earlier than you propose to assemble the ice cream sandwiches, take away the ice cream from the freezer to melt in your kitchen counter. It needs to be tender sufficient to scoop and unfold, however not so tender that it is melting.
Unfold the softened ice cream in a good layer over the brownie slab on the plastic wrap-lined baking sheet. High with the remaining brownie slab. Wrap in plastic wrap and freeze for no less than two hours.
Take away the ice cream sandwich from the freezer. Place on slicing board. Use a pointy knife to chop into 6 rectangular or 12 square-shaped ice cream sandwiches. Re-wrap in plastic wrap and freeze.
When an ice cream (or brownie) craving kicks in simply go to your freezer and seize a sandwich!
